One of the greatest business energy users is busy restaurants. Restaurants tend to use a lot of energy while preparing food, heating, air conditioning, lighting, other electronic gadgets, etc. There is a lot of club electricity and gas required for small businesses as well as large expensive restaurants. Electricity and gas are required to provide proper lighting for welcoming the guests, pleasant ambience and diners. This is the reason; restaurants need to get the best energy deals.
But do you any idea, how much electricity and gas does an average restaurant use and what are the best ways to reduce energy consumption as well as lower the business energy bills?
How Much ENERGY Does Restaurant Use?
Well, the amount of energy used by restaurants differs hugely between businesses. Let’s take the example of a small café and a large restaurant. A small café will definitely use less electricity and gas compared to the large restaurants. Energy wastage in restaurants is considerably higher than a small café. The energy wastage in the restaurant is considerably higher than a small café. As per the study, only around 40 per cent of the energy consumed in the kitchen is used prepare food and store food, while much of the energy used being dispersed into the cooking area as heat.
Now Let’s Come to The Point; How Much ELECTRICITY Does a Restaurant Use?
As we already mentioned, business electricity usage is dependent on the size of the individual restaurant, the equipment used like dish washing equipment, refrigerator, freezer and other energy efficiency measures. It’s worth reading that on average, a small business uses between 20,000 and 30,000 kWh of electricity per year, while a medium business uses between 36,000 kWh and 60,000 kWh. This data includes the type of business and restaurant you are operating. Restaurants energy bills can be slightly more or less than this data.
That’s About Business Electricity but How About BUSINESS GAS? How Much GAS Does a Restaurant Normally Use?
Though many businesses use gas for central heating and water heating, restaurants have the added expense of using gas for cooking purpose also. Many restaurants use gas as the primary source of generating business. Overall, small businesses use an average of 15,000 to 35,000 kWh of gas a year, while medium businesses use an average of 35,000 to 70,000 kWh of gas a year. However, gas usage in restaurants is higher than in other businesses.
Restaurants tend to run with thin profit margins. If they achieve just a 20% reduction in energy costs, means it will translate directly into an additional 1% in profit. The following no-or low-cost steps can have a real impact on your restaurant’s bottom line.
- Turn Off the Dish washing Equipment
Turning off high-temperature dishwashers at night so that built-in burners or heating elements will not consume energy and you can save thousands of pounds.
- Encourage Your Staff
Encourage your staff to use good operating habits and turn kitchen equipment off when not in use. The very common equipment is fryers which sit idle for more than 75% of the time in the restaurants. You can save a lot of energy and money by turning off your backup fryer when you don’t need it.
- Inspect Refrigerator, Freezer, Water Heater, And Hot-Food Holding Cabinet Doors
Poorly maintained refrigerator, freezer, water heater and many more kitchen necessary items can make your business energy suffocate. You can expect higher energy bills if these things are properly maintained in your restaurant. Refrigerator doors can leak cool air if not maintained properly, which means the condenser runs unnecessarily to maintain the proper temperature. The same is true for the heating element in a poorly maintained hot-food holding cabinet.
- Check Air-Conditioning Temperatures
Get the inspection done for your restaurant’s air conditioner. Check the temperature of the return air going to your air conditioner and vice versa with a thermometer. Your air-conditioning unit can reduce o increase your business energy bills. So, keep an eye on your AC unit and keep checking its performance.
- Use High-Efficiency Kitchen Equipment
Cooking equipment, coolers, and dishwashers are energy hogs in a restaurant. Use high-efficiency cooking equipment and that will save 15% to 30% more business energy than standard equipment.
Some more quick fixes which will bring your restaurant’s energy bills down:
- Place your refrigerator in the coolest part of your kitchen.
- Keep hot storage of food to the lowest.
- Keep your all the equipment including cooking equipment well-maintained and in proper condition so that it operates efficiently.
- Use smart technology and thermostat.
- Use the appropriate equipment for the job – for example, use suitable size pans, lids and covers to retain steam and heat.
- Switch off mentioned equipment immediately after use or as needed- turn grills, hobs and fryers.
- Keep freezer and chiller door openings to a minimum.
- Switch to more energy-efficient lighting – this could include LEDs and fluorescent tubes.
Making your restaurant more energy-efficient will not only bring your energy bills down, but it will also help to make your business run more smoothly in a more pleasant environment for workers. Choose the best energy deal from one of the best business energy providers. Business Energy Switchers will help you choose the best deal as per your business requirement. Get a free business energy quote @ www.businessenergyswitchers.com or call @ 0203-582-6673